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高等院校研究生英语系列教材2ObjectivesofUnit2Chinesecuisine（中国美食）originatedfromvariousregionsofChinaandhasbecomewidespreadinmanypartsoftheworld.TherearegreatculturaldifferencesamongthedifferentregionsofChina,givingrisetothedifferentstylesoffood.Traditionally,thereareeightmainregionalcuisinesorEightCuisines(八大菜系）comingfromAnhui（徽）,Guangdong(粤）,Fujian（闽）,Hunan（湘）,Jiangsu（苏）,Shandong（鲁）,Sichuan（川）andZhejiang（浙）provinces.TakeSichuancuisineasanexample,weusemanyspices（调味品）,forexample,Chinesepricklyashseeds(花椒）andchilipepper/powder（辣椒粉）tomakedishesveryspicy（香辣的）andflavorful.Chinesespices调味品ChinesecookingmethodsChinesecookingmethods烧饼Clayovenrolls/sesameseedcake油条Friedbreadstick豆浆Soybeanmilk臭豆腐Stinky（smelly）tofu火锅Hotpot皮蛋lime-preservedegg/Chinesepreservedegg/preservedduckeggHowisitprepared?CulinaryDelightsinChinaGroupDiscussionandReportLocalChinesecuisinesGuangdongcuisine:withits_________________________________________________________________________________________________________________________________B.famousfor____________________________________________________________________________________C._____________________________________Zhejiangcuisine:A.___________________B.____________________________________EverydishhasastoryEverydishhasastoryWarmthandhospitalityexpressedbyfoodAssignmentAR_UsefulExpressions1AR_UsefulExpressions1Task2FinalProjectWordsandExpressionsyoumayuse:clear,light,crisp,fresh,tender,soft,smooth,sweet,heavy,greasy油腻的,spicy,thickroast,stir-fry,sauté[səutei]用少量油煎（或炒）,deep-fry油炸,braise,stew,steam,simmer,fry,boilchoiceseafood,carefulselectionofingredients,sauceandseasoning,naturalflavor,artisticpresentation,delicatecarvingtechniqueWhatspecialtywouldyourecommend?Iwaswonderingif…I’minterestedinknowingabouttheingredients.Howisitprepared?ModelRolePlayTask1Choosetheanswerthatisclosestinmeaningtotheunderlinedwordinthesentence.(P46)Task24.foolA.Katherinewasnobody’s_______whenitcametomoney.B.It’snogood_________yourself.He’snotcomingback.5
