年产20万吨淡色啤酒厂糖化车间糖化锅设计课程设计【完整版】(文档可以直接使用，也可根据实际需要修订后使用,可编辑放心下载）年产20万吨淡色啤酒厂糖化车间糖化锅设计摘要啤酒是仅次于水和茶的三大饮料，同时也是目前世界上消费量最大的酒精饮料。啤酒是用含有淀粉的谷类〔主要是大麦〕酿造而成的，多数添加啤酒花来调味。本次设计是对年产20万吨淡色啤酒厂糖化车间糖化锅设计。主要包括啤酒生产的工艺流程设计，工艺计算，糖化车间物料衡算、糖化车间热量衡算〔糖化用水消耗热量、第一次米醪煮沸消耗热量、第二次煮沸前混合醪升温耗热量、第二次米醪煮沸消耗热量、洗槽水耗热量、麦汁煮沸耗热量、糖化一次总耗热量、糖化一次耗用蒸汽量、蒸汽单耗〕，设备的设计与选型〔主要设计糖化锅〕等。关键词：啤酒工艺糖化锅MashtundesignofBrewhouseintheAnnualoutputof200,000tonslightbeerworkshopABSTRACTBeerrankedthethirdpopulardrinkafterwaterandtea,atthesametime,itsellsbestamongtheworld'salcoholicbeverages.Beerisbrewedfromstarchgrains(containingismainlyabarley),mostaddhopstotaste.ThedesignisaimedatthemashtundesignofBrewhouseintheAnnualoutputof200,000tonslightbeerworkshop.Includingthedesignofbeerproductionprocess,calculationprocess,glycosylatedplantmaterialbalance,heatbalancesaccharificationworkshop(caloriesforglycosylatedwater,heatdissipationforthefirstmashboiledrice,andtheheatdissipationforthesecondmixedmashtemperaturebeforeboilingheatloss,thesecondsub-meterheatconsumptionofboiledmash,washwatertankheatloss,heatlosswortboiling,consumptionofheatformashingatotal,mashingasteamconsumption,steamconsumptionperunit),thedesignandselectionforequipment(themaindesignismashtun),etc..Keywords:beercalculationmashtun目录TOC\o"1-3"\h\z\uHYPERLINK\l"_Toc294123425"摘要PAGEREF_Toc294123425\hIHYPERLINK\l"_Toc294123426"ABSTRACTPAGEREF_Toc294123426\hIIHYPERLINK\l"_Toc294123427"1.绪论PAGEREF_Toc294123427\h1HYPERLINK\l"_Toc294123428"1.1啤酒定义PAGEREF_Toc294123428\h1HYPERLINK\l"_Toc294123429"1.2啤酒的起源PAGEREF_Toc294123429\h1HYPERLINK\l"_Toc294123430"1.3我国啤酒工业开展趋势PAGEREF_Toc294123430\h1HYPERLINK\l"_Toc294123431"1.4营养成分PAGEREF_Toc294123431\h2HYPERLINK\l"_Toc294123432"1.5啤酒的分类PAGEREF_Toc294123432\h2HYPERLINK\l"_Toc294123433"根据啤酒的色泽分类PAGEREF_Toc294123433\h2HYPERLINK\l"_Toc294123434"根据发酵性质划分PAGEREF_Toc294123434\h2HYPERLINK\l"_Toc294123435"根据原麦汁浓度